Fried Onion Flakes
Fried Onion Flakes are prepared from fresh, premium-quality onions (Allium cepa) that are sliced and deep-fried under controlled conditions to enhance their crispness and flavor. These golden-brown, crunchy flakes are widely used as a garnish and flavor enhancer in a variety of food applications.
Product Overview
- Product Name: Fried Onion Flakes
- Botanical Name: Allium cepa
- Origin: India
Product Specifications
- Form: Flakes
- Size: Variable flake size (custom sizing available)
- Color: Golden brown
- Aroma & Flavor: Crisp texture with rich, caramelized onion flavor
- Texture: Crunchy and dry
Frying Oil Options
(On request, client can choose preferred frying medium based on target market and certifications.)
- Refined Palm Oil
- Refined Sunflower Oil
All oils used are food-grade, non-GMO, and comply with international food safety standards.
Applications
Fried Onion Flakes are widely used in:
- Biryani, pulao, and rice dishes
- Curries, gravies, and stews
- Burgers, sandwiches, and wraps
- Salads and soups
- Instant noodle and snack toppings
- Catering and food service applications
Packaging & Logistics
Packing Types
- Food-grade polybags and HDPE woven sacks
- Vacuum-sealed packs available on request
Pack Sizes:
- 500g, 1kg, 25kg, and 50kg
Customization:
- Bulk supply and private-label packaging available
Container Loadability:
- 20 FT Container: Up to 12–13 Metric Tons (MT)
- 40 FT Container: Up to 25–27 Metric Tons (MT)
Shelf Life:
- 8 months when stored under optimal conditions
Storage Instructions:
- Store in a cool, dry, and hygienic environment, away from moisture, direct sunlight, and strong odors.
Coated fried onion are available in Wheat flour & corn flour
Glueton free onion are also available