Dehydrated Garlic Granules
Dehydrated Garlic Granules are made from carefully selected fresh garlic (Allium sativum) that has been peeled, dried, and granulated to a uniform particle size. These granules offer a strong, consistent garlic flavor and aroma, making them ideal for use in food processing, spice blending, and bulk seasoning applications.
Product Overview
- Product Name: Dehydrated Garlic Granules
- Botanical Name: Allium sativum
- Origin: India
Product Specifications
- Form: Granular particles
- Size: 0.5–1 mm (custom mesh sizes available)
- Color: Off-white to light yellow
- Texture: Dry, coarse granules
- Flavor & Aroma: Strong, pungent garlic flavor
Applications
Dehydrated Garlic Granules are widely used in:
- Spice Blends: Ideal for garlic-based seasoning mixes and dry rubs
- Culinary Use: Suitable for soups, gravies, sauces, and curry powders
- Instant & Ready Meals: Used in noodles, meal kits, and pre-cooked foods
- Food Processing: Incorporated into snacks, pickles, and condiment formulations
- Bulk Seasoning: Preferred by restaurants, food chains, and catering services
Packaging & Logistics
Packing Types:
- Food-grade polybags, HDPE woven sacks, or vacuum-sealed packaging (on request)
Pack Sizes:
- 500g, 1kg, 25kg, and 50kg
Customization:
- Bulk packaging and private labeling available as per buyer specifications
Container Loadability:
- 20 FT Container: Up to 12–13 Metric Tons (MT)
- 40 FT Container: Up to 25–27 Metric Tons (MT)
Shelf Life:
- 12 months under proper storage conditions
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight, moisture, and strong odors