Dehydrated Garlic Flakes

Garlic Flakes are dehydrated slices of fresh garlic (Allium sativum) that retain the natural flavor, aroma, and nutritional value of raw garlic. These flakes offer a convenient, long-lasting alternative to fresh garlic and are widely used across various food processing and culinary applications.

Product Overview

  • Product Name: Dehydrated Garlic Flakes
  • Botanical Name: Allium sativum
  • Origin: India

Product Specifications

  • Form: Thin, uniform flakes
  • Color: Creamy white to pale yellow
  • Size: 8–15 mm (custom sizes available)
  • Texture: Crisp and dry, free-flowing
  • Flavor & Aroma: Strong, characteristic garlic profile

Applications

Garlic Flakes are commonly used in:

  • Ready-to-cook and instant food products
  • Seasoning blends and spice mixes
  • Pickles, chutneys, and sauces
  • Dry soup mixes and curry bases
  • Food service industry and packaged meals
  • Also utilized in select pharmaceutical formulations and as a natural additive in animal feed.

Packaging & Logistics

Packing Types:

  • Food-grade polybags or HDPE woven bags
  • Vacuum-sealed packs available upon request

Pack Sizes:

  • 500g, 1kg, 25kg, and 50kg

Customization:

  • Bulk packaging and private label options available

Container Loadability:

  • 20 FT Container: Up to 12–13 Metric Tons (MT)
  • 40 FT Container: Up to 25–27 Metric Tons (MT)

Shelf Life:

  • Up to 12 months when stored in proper conditions

Storage Instructions:

  • Store in a cool, dry environment, away from moisture, direct sunlight, and strong odors

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