Dehydrated Onion Granules

Dehydrated Onion Granules are produced from high-quality onions (Allium cepa) that undergo a meticulous drying process to create consistent granule sizes. Renowned for their robust flavor and extended shelf life, they are a favored ingredient in both culinary and industrial food manufacturing.

Product Overview

  • Product Name: Dehydrated Onion Granules
  • Botanical Name: Allium cepa
  • Origin: India

Product Specifications

  • Form: Granules (ground dehydrated onions)
  • Granule Size: Typically 0.5–1 mm (custom sizes available)
  • Color: Available white, red, pink
  • Aroma & Flavor: Strong and pungent onion profile
  • Texture: Gritty, free-flowing granules 

Applications

Dehydrated Onion Granules are widely used in:

  • Spice and seasoning blends
  • Ready-to-eat and instant food products
  • Frozen meals, soups, sauces, and gravies
  • Pickles and processed meat items
  • Snack coating and dry mixes
  • Commercial food manufacturing and catering

Packaging & Logistics

Packing Types:

  • Food-grade polybags, HDPE woven sacks
  • Vacuum-sealed options on request

Pack Sizes:

  • 500g, 1kg, 25kg, and 50kg

Customization:

  • Bulk supply and private labeling available

Container Loadability:

  • 20 FT Container: Up to 12–13 Metric Tons (MT)
  • 40 FT Container: Up to 25–27 Metric Tons (MT)

Shelf Life:

  • 12 months under optimal storage conditions

Storage Instructions:

  • Store in a cool, dry, and well-ventilated place, away from heat and moisture

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