Dehydrated Garlic Powder

Garlic Powder is a fine, dehydrated product derived from fresh garlic (Allium sativum). It delivers a strong, distinctive aroma and flavor, making it a versatile ingredient widely used in culinary, seasoning, and industrial food applications.

Product Overview

  • Product Name: Dehydrated Garlic Powder
  • Botanical Name: Allium sativum
  • Origin: India

Product Specifications

  • Particle Size: Fine (80–100 mesh)
  • Color: White to light yellow
  • Texture: Smooth, free-flowing powder
  • Flavor & Aroma: Pungent, characteristic garlic profile

Applications

Garlic Powder is widely used in:

  • Spice mixes and seasoning blends
  • Processed and packaged foods
  • Soups, sauces, and gravies
  • Instant noodles and snack foods
  • Ready-to-eat meal preparations

Packaging & Logistics

  • Packing Types:
    • Food-grade polybags or HDPE woven bags
    • Vacuum-sealed packs available on request
    • Pack Sizes: 500g, 1kg, 25kg, and 50kg
  • Customization: Bulk and private labeling available
  • Container Loadability:
    • 20 FT Container: Up to 12–13 Metric Tons (MT)
    • 40 FT Container: Up to 25–27 Metric Tons (MT)

  • Shelf Life: 12 months when stored in ideal conditions.
  • Storage Instructions: Store in a cool, dry place, away from moisture, heat, and direct sunlight.

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