Dehydrated Garlic Chopped
Dehydrated Garlic Chopped is produced from fresh garlic (Allium sativum) that is peeled, chopped into small uniform pieces, and carefully dehydrated. It preserves the strong flavor and aroma of fresh garlic and is widely valued for its convenience, long shelf life, and versatility in food preparation and industrial processing.
Product Overview
- Product Name: Dehydrated Garlic Chopped
- Botanical Name: Allium sativum
- Origin: India
Product Specifications
- Form: Coarse chopped garlic pieces
- Size: 3–5 mm (custom sizes available)
- Color: White to light golden yellow
- Texture: Crisp, dry, and free-flowing
- Flavor & Aroma: Strong, characteristic garlic profile
Applications
Dehydrated Garlic Chopped is widely used in:
- Culinary Use: Ideal for soups, gravies, curries, and sauces where a coarse texture is preferred
- Processed Foods: Suitable for ready-to-eat meals, frozen dishes, and pre-mixed seasonings
- Food Manufacturing: Used in dehydrated food kits, meat rubs, marinades, and pickles
- Snacks & Seasonings: Incorporated in flavored snacks and dry spice blends
- Institutional Use: Common in catering services, hotels, and industrial kitchens
Packaging & Logistics
Packing Types:
- Food-grade polybags, HDPE woven bags, or vacuum-sealed packs (on request)
Pack Sizes:
- 500g, 1kg, 25kg, and 50kg
Customization:
- Bulk packaging and private labeling available to meet buyer requirements
Container Loadability:
- 20 FT Container: Up to 12–13 Metric Tons (MT)
- 40 FT Container: Up to 25–27 Metric Tons (MT)
Shelf Life:
- Best before 12 months under recommended storage conditions
Storage Instructions:
- Store in a cool, dry place away from moisture, direct sunlight, and strong odors